Experience

Bella Notte

Where every evening becomes an unforgettable memory

Our Story

For over two decades, Bella Notte has been the crown jewel of Italian dining in the city. Our Chef, trained in the kitchens of Tuscany and Sicily, brings authentic regional flavors to every plate. We believe that dining is not just about food — it is about the warmth of shared moments, the glow of candlelight, and the joy of flavors that transport you across oceans.

The Menu

Bruschetta al Pomodoro

$14

Vine-ripened tomatoes, fresh basil, extra virgin olive oil on toasted ciabatta. A celebration of simplicity.

Carpaccio di Manzo

$18

Thinly sliced raw beef tenderloin with arugula, capers, and aged parmesan shavings. Drizzled with lemon vinaigrette.

Tagliatelle al Tartufo

$28

House-made egg tagliatelle with black truffle cream sauce and pecorino romano. Our signature dish.

Risotto ai Funghi Porcini

$24

Carnaroli rice slow-cooked with porcini mushrooms, white wine, and finished with butter and parmesan.

Branzino al Forno

$34

Whole Mediterranean sea bass baked with herbs, capers, cherry tomatoes, and Sicilian olive oil.

Osso Buco alla Milanese

$38

Braised veal shank in white wine and vegetables, served with saffron risotto and gremolata.

Tiramisu Classico

$14

Layers of espresso-soaked savoiardi, mascarpone cream, and cocoa. The Bella Notte original recipe.

Panna Cotta ai Frutti di Bosco

$12

Silky vanilla bean panna cotta with wild berry compote. Light, elegant, and perfectly balanced.

What Our Guests Say

"An extraordinary evening from start to finish. The tagliatelle alone is worth the trip."

— Margaret L.

"The ambiance, the service, the flavors — Bella Notte is why we fell in love with Italian cuisine."

— David & Elena R.

"We celebrated our anniversary here and it was perfect. The candlelight, the wine, the truffle pasta — unforgettable."

— Sarah K.